Personally, my all time favorite desserts homemade Creme Brulee. After making a few variations I had come up with my own special recipe that was so simple yet so delicious! We’re all familiar with our Creme Brulee Black Tea Blend, a special blend inspired by the sophisticated taste of Creme Brulee! But, today, we add a unique twist to the actual dessert using our Matcha Green Tea and best of all it’s actually pretty simple

Ingredients:

• 1 Tbsp Matcha Green Tea – Of course we recommend ours; )
• 2 Cups Heavy Cream
• ¼ Cup White Sugar
• 1 Pinch Salt
• 1 Teaspoon Vanilla Extract
• 3 Egg Yolks
• 4 Tbsp White Sugar 

Directions:

1. First we’re going to preheat the oven to 325 degrees Fahrenheit.
2. In a medium mixing bowl, beat egg yolks, Matcha Green Tea, and the vanilla until smooth.
3. Next boil a large pot of water. While we’re bringing the water to a boil, in a saucepan mix the heavy cream, sugar, and salt over medium heat. Stirring occasionally until it begins to simmer.
4. Pour the hot cream SLOWLY into the egg mix, be sure to stir constantly while pouring.
5. Put 4 ramekins into a larger baking dish, then pour the boiling water surrounding the ramekins halfway up the sides.
6. Next pour cream mixture into four 6 oz ramekins cover the baking dish loosely with tin foil and place on oven rack.
7. Bake for 25 to 30 minutes in the preheated oven until the custard has just set.
8. Chill the ramekins in the refrigerator 4 to 6 hours.
9. When serving, evenly sprinkle 1 tablespoon of sugar over each dessert. Use a kitchen torch to brown top. Note if you do not have access to a kitchen torch simply place the ramekin on the top shelf in the broiler and broil on high for about 2 minutes until the sugar begins to caramelize.