Mixed Fruit – Specialty Loose Leaf Black Tea

Description

Our premium loose leaf Ceylon Black Tea blended With orange peel, blackcurrant, peach, & raspberry garnished with sunflower petals.

• Black Tea
• See Health Benefits of Black Tea
• Learn how to brew our loose leaf teas with the brewing guide below

Type: Black Tea – Fully oxidized, black teas have dark leaves and make a darker colored tea with a strong bold flavor. During processing, the taste matures into the fruity, nutty or spicy taste characteristic of black teas.

Caffeine: Black Tea contains about 50 milligrams of caffeine.

Ingredients: Premium Black Tea, White Tea, Almonds & Almond Flavor.

Country Of Origin: Sri Lanka

Recommended Brewing Guide
Use 8 ounces of water per serving.
Bring water to 205F.
Use 1 teaspoon tea.
Steep for about 4-5 minutes.