Almond Caramel – Specialty Loose Leaf Black Tea

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Almond Caramel – Specialty Loose Leaf Black Tea

$4.00$15.00

1 in stock (can be backordered)

Micro-blended in small batches our Almond Caramel is a blend of Premium Ceylon Black Tea from the highlands of Sri Lanka fused with a rare Pai Mu Tan White Tea.

Description

Micro-blended in small batches our Almond Caramel is a blend of Premium Ceylon Black Tea from the highlands of Sri Lanka fused with a rare Pai Mu Tan White Tea.

Our Almond Caramel Blend features the best of two worlds, when brewed the sweet elements of caramel fuse to complement the bold nutty taste of almond bits creating a rich dessert tea.

Type: Black Tea – Fully oxidized, black teas have dark leaves and make a darker colored tea with a strong bold flavor. During processing, the taste matures into the fruity, nutty or spicy taste characteristic of black teas.

White Tea – The rarest of all teas. Picked early in Spring when the buds are new, it is the least processed of all teas. White tea, therefore, has the highest level of antioxidants among all tea – giving white tea its famed health benefits.

Caffeine: Black Tea contains about 50 milligrams of caffeine.

Ingredients: Premium Black Tea, White Tea, Almonds & Almond Flavor.

Country Of Origin: Sri Lanka, China

Almond Caramel Sri Lanka

Recommended Brewing Guide
Use 8 ounces of water per serving.
Bring water to 212F.
Use 1 teaspoon tea.
Steep for about 4-5 minutes.

Additional information

Weight 7.2 oz
Dimensions N/A
Weight

4.0oz, Sample

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